[100 % sheep milk]
It tastes great and is good for you. Sheep’s milk is naturally homogenized, easily digestible and can be an alternative milk for those with lactose intolerance. Naturally containing the A2 casein + almost two times more protein than cow’s milk, sheep’s milk is high in calcium, mono and poly unsaturated fats, and contains substantial amounts of vitamins A, D, E, B12, Folic acid and minerals like zinc, magnesium and phosphorous. All this plus a mild, creamy flavor make Haverton Hill 100% Sheep’s Milk the healthy choice.