[100 % sheep milk]
It tastes great and is good for you. Sheep’s milk is naturally homogenized, easily digestible and is the perfect alternative milk for those with lactose intolerance. Containing almost two times more protein than cow’s milk, sheep’s milk is high in calcium, mono and poly unsaturated fats, and contains substantial amounts of vitamins A, D, E, B12, Folic acid and minerals like zinc, magnesium and phosphorous. All this plus a mild, creamy flavor make Haverton Hill 100% Sheep’s Milk the healthy choice.